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Carrots
Renowned for their magnificent flavor, shape, colour and health-giving qualities, Tasmanian-grown Koyo Carrots are also high in beta-carotene. Using state-of-the-art technology, produce is washed, packed and rapidly cooled within hours of harvesting to maintain freshness and ensure a long shelf-life.
Long daylight hours, a maritime climate with mild daytime temperatures and cool nights during the summer growing season. Reliable rainfall and the worlds cleanest air, Tasmania’s island isolation provides a natural barrier to many common pests and diseases. Unrivaled natural advantages. Uniquely Tasmanian Koyo Carrots.
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Blessed with the natural ingredients for producing premium fresh vegetables, Field Fresh Tasmania is growing and supplying Japanese Koyo Carrots to the world.
The distinctive characteristics of Field Fresh Tasmania brand Koyo Carrots are firmly rooted in Tasmanian soil. Rich, red volcanic soil tended by long sustainable crop rotations and strictly controlled growing and harvesting regimes.