Cream Gold Onions
From seed development to final destination, the reputation of Field Fresh Tasmania Creamgold Onions has been built across generations of export experience.
Uniquely Tasmanian. Premium quality. Grown to stringent standards of safety and quality, in one of the richest agricultural regions in the Southern Hemisphere.
With every consignment of Creamgold Onions from Australias largest exporter comes Food Safety surety and with it, Field Fresh Tasmania product support and long-term commitment to customers.
The superior quality of Tasmanian Creamgold Onions can be traced back two decades to the research and development of seed best suited to Tasmanian conditions - a mild climate with reliable rainfall and irrigation, rich volcanic soils and minimal disease. Natural advantages complemented by long crop rotations and a management regime that strictly monitors every stage of product life.
With evident rewards. The strong flavor, good shape, consistent texture and long shelf-life have reserved Tasmanian Creamgold Onions premium place in markets around the world.
Location
- Tasmania - Australia’s only Island State
- Latitude 42 Degrees South
- Cleanest air and rainwater in the world
Quality and Reliability
- Complete product traceability from seed to destination
- Seed breeding program
- Australian Quarantine and Inspection Service Certification Assurance
Sustainability
- Long crop rotations
- Integrated crop management systems
- Integrated pest management systems
- Food safety - HACCP accreditation
- EurepGAP certification
Research and Development
- Major industry supporter of biological disease controls
- Seed breeding and production
Specifications
- Creamgold, Japanese hybrid and Red varieties
- Bulk fantainers
- 750 kg and 1200 kg bulk bins, 1200 kg bulk bags
- 10 kg, 20 kg and 25 kg net bags and 1200 kg bulk bags, palletised
- Other options, including pre-packs tailored to specific requirements
- Shipments from February to July
Recommended Storage
- Well ventilated ambient storage
- Out of direct sunlight and ideally stable temperature